Our Story
Rooted in Heritage. Driven by Curiosity.
An independent restaurant, created and led by Faisal Rahman, who has over twenty years' experience of owning and operating restaurants specialising in Asian cookery, SONA is grounded in strong technical knowledge and a deep understanding of regional Indian cuisine.
At SONA we honour the depth and diversity of Indian cuisine, guided by a passion for exceptional dining and a belief that great food creates lasting connections.
Our menus draw from India's rich culinary heritage, reimagined through a modern lens, with the finest ingredients and a deep respect for flavour, seasonality and craft.
“The Indian Subcontinent is not a place, it's a sensory journey.”
